I am brand new and have never smoked anything. I am trying to figure out what all I need to get started. I have ordered a MES40, AMNPS, multiple different pellets, a Maverick ET-733, and even a larding needle. What else will I need to be able to get started? I plan on doing wild game mostly (elk, deer, antelope, grouse, etc) and fish. I will also do ribs, roasts, and poultry.
Is there a section on here that has minimum smoking temps for uncured meats and also a minimum IT for various different cuts of meat?
Is there a section on here that let's us newbs understand all of these acronyms? I have figured out a few of them, but there are a lot more that I don't know. What is Q-View?