well i finally got the wood stove put on the bottom of my double barrel smoker. i did miss that there was a diffuser in the top of the stove. got that cut out and did my first smoke on it yesterday. it hummed along between 225 and 250 degrees. the air intake isnt the biggest but nothing opening the glass door it did help. ill have to make another adjustable air intake. ran awesome on a 7 hour smoke. rubbed a 6 pound pork loin with mustard and my own blend of seasoning. watched the nascar race on my laptop while i did my smoking. and of course a couple cocktails. awesome day.