Har! Thank you for the kind words. Actually, I smile a lot. It has something to do with a great missus, good food, fine friends and a lot of good times.Disco, you can only smile because you know what you made was right...
Steve
Har! Thank you for the kind words. Actually, I smile a lot. It has something to do with a great missus, good food, fine friends and a lot of good times.Disco, you can only smile because you know what you made was right...
Steve
That could get you in trouble but thank you!
I will follow your lead any time!
Ed
You should ask for a commission as an inspiration to their product!
Subs, hoggies, grinders, poboys...... they all look good to me!
I was always told that long ago in Sub school in New London that the local roach coach ( food van) actually started the name for its grinders, calling the Subs. BTW that small little Roach Coach became a pretty big company. The guy is now a mega millionaire, the name of what his Roach Coach evolved into is ...... Subway. Don't know if its true, But I was there then, and their subs did change their names from grinders to subs. <pretty cool!>
There are recipes for Cotto Salami which is a cooked version I have tried it and like it. It has a texture that is more like the salami in the packaged deli section but much better tasting. However, it is not like the really good dried and fermented salami. I think your missus has pretty good taste in sausage from the sounds of it.This looks amazing:drool Well done, Sir. I'm ordering a few supplies today or tomorrow and decided to add a few things... Fermento, insta cure and FB casings. After I made my first batch of sausage, SWMBO asked if I could make salami. She loves Gallo Dry Salami. I told her that it's fermented and might be a bit advanced for me right now. This might fit the bill though. Besides I like SS better than salami.
This looks amazing:drool Well done, Sir. I'm ordering a few supplies today or tomorrow and decided to add a few things... Fermento, insta cure and FB casings. After I made my first batch of sausage, SWMBO asked if I could make salami. She loves Gallo Dry Salami. I told her that it's fermented and might be a bit advanced for me right now. This might fit the bill though. Besides I like SS better than salami.
Begging? Followed by fermented salami?OH BOY !!!!! A temp and humidity controlled refer is in your future...... If SWMBO wants a dry (fermented) salami..... You know what comes next.... Good luck.....
Dave
Buy the good knee pads don't waste your money on cheap ones.Begging? Followed by fermented salami?
Now thats funny I dont care who ya are!
Buy the good knee pads don't waste your money on cheap ones.