Har! Thank you for the kind words. Actually, I smile a lot. It has something to do with a great missus, good food, fine friends and a lot of good times.
First Summer Sausage
- Thread starter disco
- Start date
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java
Smoking Fanatic
Subs, hoggies, grinders, poboys...... they all look good to me!
I was always told that long ago in Sub school in New London that the local roach coach ( food van) actually started the name for its grinders, calling the Subs. BTW that small little Roach Coach became a pretty big company. The guy is now a mega millionaire, the name of what his Roach Coach evolved into is ...... Subway. Don't know if its true, But I was there then, and their subs did change their names from grinders to subs. <pretty cool!>
I was always told that long ago in Sub school in New London that the local roach coach ( food van) actually started the name for its grinders, calling the Subs. BTW that small little Roach Coach became a pretty big company. The guy is now a mega millionaire, the name of what his Roach Coach evolved into is ...... Subway. Don't know if its true, But I was there then, and their subs did change their names from grinders to subs. <pretty cool!>
You should ask for a commission as an inspiration to their product!
As for poboys, a fellow I met on an aircraft carrier in San Diego made me a poboy with fried catfish. To compare that to anything that comes out of Subway is a disservice to that sandwich.
Disco
pgrevie
Newbie
- Apr 8, 2014
- 11
- 17
This looks amazing:drool Well done, Sir. I'm ordering a few supplies today or tomorrow and decided to add a few things... Fermento, insta cure and FB casings. After I made my first batch of sausage, SWMBO asked if I could make salami. She loves Gallo Dry Salami. I told her that it's fermented and might be a bit advanced for me right now. This might fit the bill though. Besides I like SS better than salami.
There are recipes for Cotto Salami which is a cooked version I have tried it and like it. It has a texture that is more like the salami in the packaged deli section but much better tasting. However, it is not like the really good dried and fermented salami. I think your missus has pretty good taste in sausage from the sounds of it.
Disco
OH BOY !!!!! A temp and humidity controlled refer is in your future...... If SWMBO wants a dry (fermented) salami..... You know what comes next.... Good luck.....
Dave
pgrevie
Newbie
- Apr 8, 2014
- 11
- 17
java
Smoking Fanatic
graniteman
Smoke Blower
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