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First Summer Sausage - Page 6

post #101 of 113
Thread Starter 
Quote:
Originally Posted by kesmc27 View Post

Disco, you can only smile because you know what you made was right...

Steve

Har! Thank you for the kind words. Actually, I smile a lot. It has something to do with a great missus, good food, fine friends and a lot of good times.

post #102 of 113

I will follow your lead any time!

Ed

post #103 of 113
Thread Starter 
Quote:
Originally Posted by java View Post
 

I will follow your lead any time!

Ed

That could get you in trouble but thank you!

post #104 of 113

Subs, hoggies, grinders, poboys...... they all look good to me!

 

I was always told that long ago in Sub school in New London that the local roach coach ( food van) actually started the name for its grinders, calling the Subs. BTW that small little Roach Coach became a pretty big company. The guy is now a mega millionaire, the name of what his Roach Coach evolved into is ...... Subway. Don't know if its true, But I was there then, and their subs did change their names from grinders to subs. <pretty cool!>

post #105 of 113
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Subs, hoggies, grinders, poboys...... they all look good to me!

 

I was always told that long ago in Sub school in New London that the local roach coach ( food van) actually started the name for its grinders, calling the Subs. BTW that small little Roach Coach became a pretty big company. The guy is now a mega millionaire, the name of what his Roach Coach evolved into is ...... Subway. Don't know if its true, But I was there then, and their subs did change their names from grinders to subs. <pretty cool!>

You should ask for a commission as an inspiration to their product!

 

As for poboys, a fellow I met on an aircraft carrier in San Diego made me a poboy with fried catfish. To compare that to anything that comes out of Subway is a disservice to that sandwich.

 

Disco

post #106 of 113
This looks amazing:drool Well done, Sir. I'm ordering a few supplies today or tomorrow and decided to add a few things... Fermento, insta cure and FB casings. After I made my first batch of sausage, SWMBO asked if I could make salami. She loves Gallo Dry Salami. I told her that it's fermented and might be a bit advanced for me right now. This might fit the bill though. Besides I like SS better than salami.
post #107 of 113
Thread Starter 
Quote:
Originally Posted by Pgrevie View Post

This looks amazing:drool Well done, Sir. I'm ordering a few supplies today or tomorrow and decided to add a few things... Fermento, insta cure and FB casings. After I made my first batch of sausage, SWMBO asked if I could make salami. She loves Gallo Dry Salami. I told her that it's fermented and might be a bit advanced for me right now. This might fit the bill though. Besides I like SS better than salami.

There are recipes for Cotto Salami which is a cooked version I have tried it and like it. It has a texture that is more like the salami in the packaged deli section but much better tasting. However, it is not like the really good dried and fermented salami. I think your missus has pretty good taste in sausage from the sounds of it.

 

Disco

post #108 of 113
Quote:
Originally Posted by Pgrevie View Post

This looks amazing:drool Well done, Sir. I'm ordering a few supplies today or tomorrow and decided to add a few things... Fermento, insta cure and FB casings. After I made my first batch of sausage, SWMBO asked if I could make salami. She loves Gallo Dry Salami. I told her that it's fermented and might be a bit advanced for me right now. This might fit the bill though. Besides I like SS better than salami.



OH BOY !!!!! A temp and humidity controlled refer is in your future...... If SWMBO wants a dry (fermented) salami..... You know what comes next.... Good luck.....

Dave
post #109 of 113
Quote:
Originally Posted by DaveOmak View Post

OH BOY !!!!! A temp and humidity controlled refer is in your future...... If SWMBO wants a dry (fermented) salami..... You know what comes next.... Good luck.....

Dave
Begging? Followed by fermented salami?
post #110 of 113
Quote:
Originally Posted by Pgrevie View Post


Begging? Followed by fermented salami?

 

Buy the good knee pads don't waste your money on cheap ones.

post #111 of 113
Quote:
Originally Posted by Foamheart View Post
 

 

Buy the good knee pads don't waste your money on cheap ones.

Now thats funny I dont care who ya are!

post #112 of 113

Neat idea about tying in the meat probe.  Got to remember that one. 

post #113 of 113

Got to get busy and do up some myself, yours look great:drool

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