or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hey from the Heart of BBQ country
New Posts  All Forums:Forum Nav:

Hey from the Heart of BBQ country

post #1 of 4
Thread Starter 

Around here that will get an argument started every time. As in so many things Tastes vary!  Been grilling for nearly 50 years, with a whole hog here and there.  With more time on my hands, I decided to get into smoking.  Picked up a vertical gas smoker and I'm learning it's peculiarities. First batch of ribs and chicken turned out real good.  Lots of info here so I joined. Getting the parts together for a mini WSM build from a SJS.

post #2 of 4

 

Hey

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

post #3 of 4

Welcome from Canada.

canadian-flag-15.gif

 

I think you will like it here. Lots of great posts, nice people and good ideas. I look forward to your posts.

 

Disco

post #4 of 4

Hello and welcome, glad to have you here. Got all excited when you said "Heart of BBQ Country"  I thought you were from Lockhart, TX  Just kidding  It is the Heart of BBQ Country here in Texas.

 

Gary S 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hey from the Heart of BBQ country