First Brisket Smoke with Qview

tr00ter

Smoke Blower

Original poster

Jan 29, 2014

82

10

MN

• Mar 31, 2014

• #1

Well since we had such a beautiful weekend I wanted to try my hand at smoking a brisket.

I started with a nice 5lber from Costco which I then applied some Worchestershire on to act as my "glue" to hold the Tatonka Dust.

Brisket Prepped.jpg

• tr00ter
• Mar 31, 2014

I then got my smoker up to 225-240 and lit the Amazen with Hickory.  Smoked it this way for a few hours then had to refill and used Oak.

Here it is in about an hour and a half

View media item 300107

Brisket Smoking away.jpg

• tr00ter
• Mar 31, 2014

Here it is right before I stuck it in the foil

Brisket ready to Foil.jpg

• tr00ter
• Mar 31, 2014

And lastly here is the final sliced goodness.

Brisket Sliced.jpg

• tr00ter
• Mar 31, 2014

Total cooking time was probably 10 hours, which seemed long but well worth it.

Thanks for looking.

 

alblancher

Master of the Pit

OTBS Member

Mar 6, 2009

4,166

66

Louisiana

• Mar 31, 2014

• #2

Thanks for the Qview!!  Looks like you did a good job!!

 

nozzleman

Smoking Fanatic

Aug 13, 2009

331

14

Texas-near Dallas

• Mar 31, 2014

• #3

It looks good, what temp did you pull it?

 

tr00ter

Smoke Blower

Original poster

Thread starter

Jan 29, 2014

82

10

MN

• Mar 31, 2014

• #4

I pulled it a bit early I think 195ish it wasn't fall apart tender but it was amazing nonetheless so I don't even know if I would want to wait longer?  Yeah I foiled it at 170 and then played the waiting game.

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• Mar 31, 2014

• #5

Brisket Sliced.jpg

• tr00ter
• Mar 31, 2014

Click to expand...

Looks good from here 

 

georgia boy

Newbie

Sep 14, 2013

13

10

• Mar 31, 2014

• #6

looking gooood

 

ernie pridemore

Newbie

Mar 18, 2014

25

11

Ky

• Mar 31, 2014

• #7

Did the same today!  My First Brisket!....Looks like we both had good Luck!  Wonderful looking Brisket ya got there!!...took mine off at 197 after it had sat there a bit and let it soak in its own juices and apple juice/brown sugar!....was amazing!  Used a Weber Smokey Mountain Smoker (Water Smoker).

 

Last edited: Mar 31, 2014

mossymo

Master of the Pit

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Apr 1, 2014

• #8

Brisket looks real good, nice job on your first brisket!
What did you think of the flavor of the Tatonka Dust seasoning?

 

tr00ter

Smoke Blower

Original poster

Thread starter

Jan 29, 2014

82

10

MN

• Apr 2, 2014

• #9

I love the Dust, been using it on all my red meat since I got the stuff from Owens.....so like 5 months.  But yeah it was great on the Brisket, I'm planning on doing a Prime Rib in the near future and I can  see Tatonka Dusting that as well.  Thanks for looking.

 

rweidner86

Fire Starter

Oct 7, 2013

55

13

• Apr 2, 2014

• #10

Smoking B said:

Looks good from here 

Click to expand...

Looks very good to me. Nice bark on there also.