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Lots of ground venison-need recipe ideas?

post #1 of 5
Thread Starter 

I was fortunate enough to harvest 3 deer last year and I have more ground venison than steaks. I was looking for a good tasting recipe to use the ground for OTHER than pre-mixed, I've tried them but to salty for me. Thanks in advance!!

post #2 of 5

I posted a similar question in this recent thread.  Ended up making single serving venison fatties and tacos.  A lot of good suggestions in this thread:

 

http://www.smokingmeatforums.com/t/158370/first-time-cooking-with-ground-venison-some-questions

post #3 of 5

I see you posted this in the jerky forum, but if I had excess ground I would consider sausage myself. Snack sticks and summer sausage are some of my favorite things to make with venison. I'm sure you have thought about it, but if not I figured I would throw it out there. Good luck, that's not a bad problem to have!

post #4 of 5
Thread Starter 

Looking for ground jerky recipes only, not what to do with it.

post #5 of 5

I like making beef jerky when its ground up but deer jerky never comes out well when ground and shot through jerky gun. I can recommend using spice kits from con Yeager, takes about a week to order... just don't use their Teriyaki. Hillbilly mix I liked the best.

 I typically make dehydrated snack stix with ground deer. No casings and about 1/2 thick which if you let dry up some turn about 1/4 thick and are awsomw, recipe from "dales cookbook" he has a book devoted to wild game

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