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Cypress smoke house

post #1 of 6
Thread Starter 
Built my first one this weekend and got her all seasoned up.Going to make 30 pounds of deer sausage to smoke next weekend.315D7618-7266-4E43-9601-4A8BB5C3FD26.jpg94EA7C14-33E7-4A1F-BBE0-B1D8C2FEB882.jpg
post #2 of 6

Nice smokehouse man  :smile:

post #3 of 6
That looks awesome.... Be sure to post some pics of that sausage !!
post #4 of 6
Looks good! What are you using as a heat source?
post #5 of 6
Thread Starter 
I used a cast iron pot with charcoal and wood chips to season it but I am thinking propane would be more consistent and better for hot smoking.
post #6 of 6
Quote:
Originally Posted by johnp View Post

I used a cast iron pot with charcoal and wood chips to season it but I am thinking propane would be more consistent and better for hot smoking.

I know quite a few here have used this propane burner from Northern Tool with success, even at lower temps.

 

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