or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Sirloin roasts today.
New Posts  All Forums:Forum Nav:

Pork Sirloin roasts today.

post #1 of 7
Thread Starter 

Today was pork sirloin roasts, injected with apple juice, garlic powder and some of the special rub that was on the outside. Cooked on the Rec Tec pellet cooker to an internal temp of 140°. Turned out pretty well.

 

 

 

 

post #2 of 7

Looks good man!  thumb1.gif 

post #3 of 7
Nice smoke ! icon14.gif
post #4 of 7

What was the cooking temp ? I guess its ok to use much higher temps for sirloin compared to ribs etc. Sirloin seems to be very underappreciated around bbq smokers.

post #5 of 7
Thread Starter 
Quote:
Originally Posted by Savupoika View Post
 

What was the cooking temp ? I guess its ok to use much higher temps for sirloin compared to ribs etc. Sirloin seems to be very underappreciated around bbq smokers.


Cooked at 225° Sorry I don't remember how long it cooked, I really should write stuff down.

post #6 of 7

Ok thanks!

post #7 of 7

Smoked one about 2 weeks ago, it was about 2 lbs and I used apple chips and smoked at 225 for about 3.5 hours to internal temp at 152...Perfection!!!!!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Sirloin roasts today.