I just made these and they are awesome. I used;
2.5lb Chuck Roast
2.5lb Beef Cheek Meat
No other fat...cheek is pretty fatty
Your spice mix plus
1 tsp garlic powder
1/2 cup red wine
1/2 cup NFD Milk Powder
and a whole cup of cream
they came out awesomely juicy. They remind me of the sausages I used to get back in Australia where beef is king.
Thanks for the recipe...it's a keeper.
I'm really pleased that you liked these sausages, and yours certainly came out really nice and juicy! It is great to have a go-to beef sausage recipe that is as tasty as a good pork sausage.
And x2 on Reinhard's compliment of your linking skills! If I could link like that I'd die a happy woman. And I am also in great admiration of the meat hooks you have in your kitchen ceiling!
Thanks so much for letting me know how your sausages turned out. Have a great weekend!