So I smoked some garlic shrimp tonight, and threw them in with some fettuccine and an alfredo sauce. It wasn't too bad! This is the recipe I used for smoking the shrimp:
And basically I just used some store-bought alfredo sauce, then topped with a little pasta seasoning and parmesian cheese.
Here's the finished product. I thought I grabbed a picture of just the shrimp fresh from the smoker but apparently my camera says differently.