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Howdy Y'all

post #1 of 4
Thread Starter 
Hi There. I just joined this site, but I have been BBQing for over 20 years. Over the last 11 years I have dedicated to perfecting the Tri Tip roast. I mainly use a standard Weber Kettle 22.5 inch grill and I use it well. I have learned a great deal over the years, and I hope to learn a lot more. I also have a wealth of recipes for sauces and dry rubs to offer to anyone who asks. I am passionate about this art we all enjoy and i believe it shows in the food.. Take care everyone.
post #2 of 4

Hello and welcome UR, this is a great site with lots of information and good people


Gary S

post #3 of 4
Thread Starter 
Right on Gary S! Glad to be here...
post #4 of 4




Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.




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