There is a meat market in Wittenberg WI called Nueske's Meat which sells smoked pork chops. I used to stop while driving through and buy a few packs. I decided to make some of my own.
I made Pop's like this
1 gal water
1 cup brown sugar
3/4 cup white sugar
3/4 cup pickling salt
1 Tbs of cure#1
I bought a 10lb family pack of assorted pork chops from Sam's last night and put all but 3 in the brine today.
My plan is too smoke them on Thursday which will be 4 days. I'm going to smoke them with apple until the IT is 140 and then take them to a screaming hot gas grill and sear each side. A few of them I will pull at 135 and vacuum pack them for future cooking on the grill. All of these chops have bones in them.