Going to try to smoke Boneless skinless breast on a barrel smoker does anyone have any suggestions im a little worried that will dry out. This isnt my first choice i usually use whole chickens but i have a surplus on boneless skinless in the freezer.
Going to try to smoke Boneless skinless breast on a barrel smoker
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Ya might try foiling them halfway thru the cook with a little liquid or maybe a little butter depending on what temp your cookin at...... Hope this helps....
Well I'm a little late but it looks like you did just fine I do a lot of boneless skinless chicken & I never wrap it - I like it to get the smoke flavor I don't have any problem with it drying out. Your chicken looks like it was quite tasty - nice job man
I meant I never wrap with foil - once in a while I will lay some bacon on them but they are usually naked I like apple, corn cob, maple, pecan, sometimes oak or a combination of those for chicken. If I want something a bit different I will make some rolled breasts like this
They are good