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Smoking it up in Gilbert Az

post #1 of 5
Thread Starter 
Hello, My name is Andy I am new to this site so bear with me as I explore the adventures of SMOKING, look forward to reading others posts to get ideas to better myself at something I enjoy doing on the week-ends. I have been smoking for several years and love it, my main meats are Ribs, Briscut, Chicken Quarters and have had great luck with the three, to me one of the most satisfying feeling is to prepare these meats and have family and friends over to enjoy The Fruits of my Labor, and driving the neighbors crazy with that smell of smoke going thru the neighborhood . grilling_smilie.gif
post #2 of 5
Great to have you join us Andy, welcome1.gif from North Dakota!
post #3 of 5


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


post #4 of 5
Welcome, see ya around the forum !
post #5 of 5

Hey Andy, glad you joined. Looking forward to seeing future post and pictures and swapping some recipes.


Gary S

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