Reinhard's German Gumbo

kesmc27

Smoking Fanatic

Original poster

Feb 13, 2014

374

41

South central Minnesota (New Ulm)

• Mar 30, 2014

• #1

Today I am trying Reinhards German gumbo. Being from a small German town in Minnesota, sauerkraut is common in our house. When I saw this recipe I new I had to give it a shot. You can come along if you like. I'll post some q-view.

Steve

 

kesmc27

Smoking Fanatic

Original poster

Thread starter

Feb 13, 2014

374

41

South central Minnesota (New Ulm)

• Mar 30, 2014

• #2

Grabbed a bag of kraut yesterday at the store

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• kesmc27
• Mar 30, 2014

I really wanted to put some smoked ribs In but would rather eat them plain so I thawed a plain tenderloin sliced into medallion size and threw them on the grill.

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• kesmc27
• Mar 30, 2014

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• kesmc27
• Mar 30, 2014

Then sliced the taters, fried bacon, sliced some sausages I smoked last week.

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• kesmc27
• Mar 30, 2014

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• kesmc27
• Mar 30, 2014

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• kesmc27
• Mar 30, 2014

You know how when you stuff sausage you always get the leftover in the bottom of the stuffer that never gets in the casing. We'll I usually fry that and eat fresh, last weekend I kept it and added it on the bottom of this dish on top of the pork. Then added the kraut and bacon.

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• kesmc27
• Mar 30, 2014

I wanted to add a link to Reinhard's recipe but can't figure it out. Just search German Gumbo. Thanks Reinhard for the inspiration! We post finished pictures.

Steve

 

tr00ter

Smoke Blower

Jan 29, 2014

82

10

MN

• Mar 30, 2014

• #3

That's looking really good Steve.  I now have to search for that recipe!

 

kesmc27

Smoking Fanatic

Original poster

Thread starter

Feb 13, 2014

374

41

South central Minnesota (New Ulm)

• Mar 30, 2014

• #4

Here, I think I figured how to attach a link:

Steve

http://www.smokingmeatforums.com/t/157804/german-gumbo-again

 

kesmc27

Smoking Fanatic

Original poster

Thread starter

Feb 13, 2014

374

41

South central Minnesota (New Ulm)

• Mar 30, 2014

• #5

Do you know what? This is really gonna be something! Needs to rest now, making bread sticks, will post final.

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• kesmc27
• Mar 30, 2014

 

kesmc27

Smoking Fanatic

Original poster

Thread starter

Feb 13, 2014

374

41

South central Minnesota (New Ulm)

• Mar 30, 2014

• #6

This is to die for! If you think sour kraut is sour, guess again. This
Is so flavorful! It will be made again, a hot in this family!
Steve

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• kesmc27
• Mar 30, 2014

 

reinhard

Master of the Pit

OTBS Member

Feb 6, 2013

1,192

288

Andover Minnesota

• Apr 16, 2014

• #7

I'm glad you like the recipe!!  I've made it a few times since I last posted the recipe.  Always a hit at home and at deer camp. Thanks for all the pic's,  everything looks very tasty.  Reinhard

 

Last edited: Apr 16, 2014

jusanothajoe

Newbie

Jun 3, 2013

9

10

Columbiana Al

• Apr 18, 2014

• #8

What temp do you cook this at ?

 

reinhard

Master of the Pit

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Feb 6, 2013

1,192

288

Andover Minnesota

• Apr 18, 2014

• #9

Do a search for  German Gumbo Again .  Sorry, not that great at posting links, but that will get you to the original recipe.  I kept the temp at 350 during the whole process.  Reinhard