schrakat
Newbie
Yours look Great !!
Now I feel a little bad, because I noticed your comment on the other Thread, where you mentioned you got 10 pounds of Chicken Parts, and I didn't leave you with my Link to this Thigh Thread.
I didn't leave it because sometimes I think people might think I'm being pushy by dropping too many links to my "Step by Steps".
Guess I should have left this one that time.
At least you didn't lose a Thigh like I did on this one!!
Bear
Not a problem at all... And I will ALWAYS be happy to take any advice/recipes/processes you provide. I did look thru your step by steps again just now...and will definitely be using them going forward. Thanks for all that work you have done for so many others.
I will say this for any newby like me who is curious about skin off or on. Personally, the ones I smoked without skin were just as juicy as the ones with skin. The skin was actually very thin after the cook, and wasn't rubbery like some have mentioned. But...going. Forward, I will take off the skin. I liked the flavor of the rub directly on the meat, and of course, there is more smoke flavoring with the skin out of the way.
Thanks again!