Good day...I'm a newbie to this forum, but been doing the BBQ thing for about 15 years. Planted in Omaha, NE after 24+ years of military duty.
The Air Force took me to a lot of neat places in the US and some really crappy ones overseas, so I've experienced a lot of different styles of cuisine and BBQ.
I bought a Big Green Egg a few years ago and never found a reason to change, I really like the control and ease of it......until now. I'm getting to the point where I'm 'voluntold' to cater for events for school and church events. It takes a few weekends to mass produce with just one Egg, then fridge/freeze and reheat for the event.
Ergo, my first question: time to get a big Texas-style 2-drum smoker, find a place to rent one a couple of times a year; and/or, what kind of smoker to buy for occasional mass production (50-75 adults). There's a custom made verticle style (looks like a big safe) that looks cool (but is $1500).
Thoughts? Thanks in advance and why didn't I find you guys earlier???