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pastrami cupcakes

post #1 of 4
Thread Starter 

I thought I'd post this for those of you that have leftover pastrami.  I didn't think to take pictures as I was mixing this up.  


Pastrami cupcakes:


2 C chopped pastrami

1 cup saurkraut

2 oz cream cheese

4 oz thousand island dressing

swiss or gruyere cheese

rye bread



This will make 12 regular muffin tins of cupcakes or 6 jumbo muffin cupcakes.


butter one side of rye (I trim the crust) .  Push into muffin tin to form a cup, butter side down.  In a saucepan, heat up pastrami, saurkraut, cream cheese and thousand island dressing till well mixed.  Spoon mixture on top of rye bread.  top with cheese.  Bake at 400 degrees for 10-15 minutes.  Rye will be crispy like toast.  Enjoy!




post #2 of 4



Look like a great appetizer!

post #3 of 4



Looks like a great snack!

post #4 of 4
Coolness!!!! Looks nummy. I'll have to try this!
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