I decided to try smoker fried chicken.
Got the idea from Keith.
Chicken on sale.
3/4 basket lump and 1/2 chimney of lit.
While that was getting to temp I got the chicken ready.
I sprayed oil on then put my rub on the more oil then Panko. Use lots of oil. I used coconut oil. ( Healthy )
As hot as the mini will get today.
45 mins and they are done.
Nice and juicy.
These were very good but I want the coating alittle more crisp.
Gonna see if I can get the mini hotter next time.
Thanks for looking.