I know there are some lamb shank fans out there ,so I did these as a curry for a change.
Made curry powder from scratch. This is a bit West Indian so I made the powder to suit. Fried shanks,remove. Fry onions add curry powder,garlic,ginger,habanero,thyme,4 crushed all spice berries. Gentle. Then a can of coconut drink,chicken stock,put shanks back in.Not enough liquid so a can of coconut milk & some water.cinnamon stick.
Put it in low oven while I get onto other stuff.I will transport this to GF house & make green paw paw,papaya to you guys ,salad on site.