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Mini style cookers can cook great pizza!

post #1 of 12
Thread Starter 

This was done on my Jumbo mini ( aka Jimmy) with no pizza stone.... probably the best home made pizza i've ever had. 

 

post #2 of 12

Looks real good. No pizza stone? so how did you keep the crust from burning.

post #3 of 12
Looks great, Keith.
post #4 of 12
Thread Starter 
Quote:
Originally Posted by Maple Sticks View Post
 

Looks real good. No pizza stone? so how did you keep the crust from burning.

No need for one because it's a direct kind of heat but because the space between the coals and the grate are enough of a buffer.   It also has holy diffuser over the coals. 

 

post #5 of 12
Looks real good Keith & I don't really care for pizza all that much, but ya nailed that cook ! I'd sure take a slice of that, again great job bud !!

Justin
post #6 of 12
Mini's do cook pizza good! Especially if you use the terra-cotta pot tray and set the ZA right on it!!!
post #7 of 12
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Mini's do cook pizza good! Especially if you use the terra-cotta pot tray and set the ZA right on it!!!

Mini's do good but Jimmy's do GREAT!  ;)          No need for terra's in especially this  smoker.. I'm so dang happy with it.      What is ZA  stand for anyway?

 

Quote:
Originally Posted by WaterinHoleBrew View Post

Looks real good Keith & I don't really care for pizza all that much, but ya nailed that cook ! I'd sure take a slice of that, again great job bud !!

Justin

Thanks Justin...  This wasn't a traditional pizza per say because the sauce was dried roma tomatoes in a oil sauce and it was all vegetable...had to recognize Friday in Lent. 

post #8 of 12

Looks terrific! 

 

Disco

post #9 of 12
Quote:
Originally Posted by FWIsmoker View Post

Mini's do good but Jimmy's do GREAT!  ;)          No need for terra's in especially this  smoker.. I'm so dang happy with it.      What is ZA  stand for anyway?

The bare terracotta works just like a pizza stone!!!

ZA, thats Pacific Northwest for pizZa!
post #10 of 12
Thread Starter 

Case the 3 years i lived out in Wa i never heard of that "ZA"    We sure ate lots of it though!    

post #11 of 12

Wow Keith, that looks incredible!! My list of things to try, just got longer. :biggrin: I'm impressed with how evenly it cooked, too. Did you turn it at all while it was cooking?

post #12 of 12
Thread Starter 
Quote:
Originally Posted by Suie View Post
 

Wow Keith, that looks incredible!! My list of things to try, just got longer. :biggrin: I'm impressed with how evenly it cooked, too. Did you turn it at all while it was cooking?

Thanks Suie!   I'll show you the pizza bread i used.... i absolutely love it!    I picked it up at Costco and drizzled olive oil on it.     Just had the Jimmy set up like i always do only with the holy diffuser ...less than 10 minutes @ 450 and  i was very impressed with how it turned out.    The cheese was perfectly melted but i  did run my Harbor Freight hand torch to carmelize the cheese a tad. 

 

 

Here's the bread... oh the sauce was the dried roma tomatoes Costco sells in the jars.

 


Edited by FWIsmoker - 3/29/14 at 3:21pm
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