This was done on my Jumbo mini ( aka Jimmy) with no pizza stone.... probably the best home made pizza i've ever had.
No need for one because it's a direct kind of heat but because the space between the coals and the grate are enough of a buffer. It also has holy diffuser over the coals.
Mini's do good but Jimmy's do GREAT! ;) No need for terra's in especially this smoker.. I'm so dang happy with it. What is ZA stand for anyway?
Thanks Justin... This wasn't a traditional pizza per say because the sauce was dried roma tomatoes in a oil sauce and it was all vegetable...had to recognize Friday in Lent.
Thanks Suie! I'll show you the pizza bread i used.... i absolutely love it! I picked it up at Costco and drizzled olive oil on it. Just had the Jimmy set up like i always do only with the holy diffuser ...less than 10 minutes @ 450 and i was very impressed with how it turned out. The cheese was perfectly melted but i did run my Harbor Freight hand torch to carmelize the cheese a tad.
Here's the bread... oh the sauce was the dried roma tomatoes Costco sells in the jars.