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Keeping the fire and smoke going.

post #1 of 5
Thread Starter 

What advice and techniques do you all have to keep a fire and smoke going?

post #2 of 5

Is this to answer for some issues you are having with your own smoker, or in general?

I run a WSM, I light a chimney full, load the bottom, dump it in, and I'm good for pretty much 15 hours.  Prety simple.

Now, if you are talking just a straight stick burner or a side firebox smoker, I can't help ya there!

post #3 of 5
yep, need more info. Many will use the Minion Method.....type it in the handy dandy search bar & see if that would help you....Willie
post #4 of 5
Quote:
Originally Posted by Larrypj25 View Post
 

What advice and techniques do you all have to keep a fire and smoke going?

 

We need more info to answer your question-

What are you using for fuel?

What do you have for a BBQ pit?

What is the method you are using to maintain a cooking fire?

post #5 of 5
Thread Starter 
It is a Brickmann barrel grill with an offset smoker fire box.
I am using wood charcoal from Whole Foods.
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