Hey Everyone :)
Its been a while since I posted and thought I would show off my latest batch of bacon
Here they are after the 17 day soak ..Due to work issues I had to let it soak a few extra days...I use POPS Brine with an extra cup of brown sugar.
Now for a Test Fry (one of the best part of making bacon )
Really Yummy ... I was afraid that it was going to be salty ... but it wasn't I was real surprised.
Here they are .. smoked till 145 degrees ..with nothing but maple chips ... first time I have used maple ..I had heard good things and they seem to be true ... they are cooling but I really want to cut into one of them lol