I have posted a few som tams here ,some with green mango some with paw paw. I like mine with ruby grapefruit or pomelo chopped up & mixed in.Some people have to have snake beans others cherry tomatoes. I think its just personal taste,I like that citrus tang & some chilli.
Its a very fresh ,light tropical sort of dish. Smoked or grilled fish are a great topping & char grilled kangaroo was a show stopper.
Frank BE is on the ground in Thailand & posted a link to this truly wild salty crab som tam which I am trying to find.
I will check out some of your postings and get some ideas Thanks.
Fish and Seafood are not good choices for me I am too far from the coast. the last fresh seafood I saw was in the trunk of a 57 chevy that had been iced down when he left the coast.I had to pass.hahahahahaa