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Just getting started

post #1 of 5
Thread Starter 

Hi my name is Shawn but everyone calls me Puggz I'm new to smoking and up for an adventure. I'm from Missoula, Montana been doing a lot of looking around this site for info for building an electric smoker and found a lot of answers. What I have is a blanket warmer out of a hospital with a Bradley smoke generator and three 500w Bradley heating elements and using a trager pellet smoker temp control. Sorry to come right out of the shoot with a lot of questions but was wondering about a pid control from Auber Instruments I need one that will give lower temps for doing sausage and fish but nut sure witch one I should get? Any help would be great. I did smoke a Prime Rib, Corned Beef, Pork Shoulder, and a Pork Tenderloin this last weekend and everyone that had some said it was good so that made me feel good was sure it was going to work with all of that at the same time. Thanks again for any help.    

post #2 of 5

My advice is to type key words into the search bar at the top of the page. There is a TON of information there.....:welcome1:

post #3 of 5

Good morning Puggz and welcome to SMF I am sure there will be quite a few answers to your question coming your way. Keep us posted on progress along with pictures.

 

Gary S

post #4 of 5
Great to have you join us Puggz, congrats on last weekends smoke and welcome1.gif from North Dakota!
Hopefully an electrical Guru will be along shortly...
post #5 of 5

 

Hey Puggz

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

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