Making Sausage For The Holiday Today - Linguica, Kielbasa & Andouille

chef willie · Mar 28, 2014

These sausage posts are killin' me.....gotta find my gear & get cranking again. Hey DirtSailor.....that Loco on 'roids looked awesome, another meal I haven't had in ages but love all the parts of. Wayyyyyy back in the day of being 20'something and working in L.A. we used to hit a Chinese restaurant, Juniors, in the Crenshaw district for morning break and he would dish us up his sticky rice with brown gravy over the top.....a heavenly combo vividly remembered 40+ years later....Willie

disco · Mar 28, 2014

Wow, you must eat well even when you're not smoking with all that great sausage around. Terrific day of smoking.

Disco.

woodcutter · Mar 29, 2014

You are like a machine Jeremy! Nice job on the sausages!

Rafter H BBQ · Mar 29, 2014

Great lookin sausage, man I'd love to get into doin that stuff..... Looks fun and real tasty.... May have to look some of y'all up for some pointers.... Looks awesome as usual SB !!

Justin

GaryHibbert · Mar 29, 2014

Those are great looking sausages. I;m afraid I'm like the others and never heard of linguica before. Just as an aside, being a Saskatchewan redneck, I had never heard of kielbasa sausage. Took me a while to figure out that it is what we call kubasa--even now I still do a double take whenever I see kielbasa LOL

Gary

smoking b · Mar 29, 2014

newsmokeguy said:
oh yeah ur sausage looks super good but u know that.

Thanks man

dirtsailor2003 said:
MMMMMMM, love linguica! Its on every breakfast menu in Hawaii! so good!

What was your recipe for the linguica???

It'd go good in one of these:

http://www.smokingmeatforums.com/t/136328/hes-loco

I'll get the recipe up for you in a little while Case - currently have cheese in the smoker then as soon as it comes out a deer rear has to go in. Also have to get some more deer rear started & some belly too - have to drink some beer while all this is going on too... Busy evening

smoking b · Mar 29, 2014

boykjo said:
Nice looking sausages Jeremy.......

I see you have the cabela's grinder.... How many chunks have you taken out of the pusher so far...lol I dont use the safety that goes across the tray... I need to order another pusher or make one that wont hit the auger without the safety.....

Thanks Joe

I've been lucky so far & haven't broken it yet - I'm gonna do like you & make up a pusher that won't hit otherwise it's just a matter of time...

smoking b · Mar 29, 2014

driedstick said:
Great looking snausages - Very nice

Thanks man

Disco said:
Wow, you must eat well even when you're not smoking with all that great sausage around. Terrific day of smoking.

Disco.

Thanks Disco

I try to keep a constant supply of good food around

Woodcutter said:
You are like a machine Jeremy! Nice job on the sausages!

Thanks Todd

I try to stay productive

smoking b · Mar 29, 2014

WaterinHoleBrew said:
Great lookin sausage, man I'd love to get into doin that stuff..... Looks fun and real tasty.... May have to look some of y'all up for some pointers.... Looks awesome as usual SB !!

Justin

Thanks Justin

I really enjoy making sausages - for me it's a lot of fun

smoking b · Mar 29, 2014

& here are some pics of the sausages after smoking.

PICT1392.JPG

smoking b
Mar 29, 2014

Linguica

PICT1393.JPG

smoking b
Mar 29, 2014

Kielbasa

PICT1394.JPG

smoking b
Mar 29, 2014

Andouille

PICT1396.JPG

smoking b
Mar 29, 2014

Closer view of Linguica.

PICT1399.JPG

smoking b
Mar 29, 2014

Closer view of Kielbasa.

PICT1400.JPG

smoking b
Mar 29, 2014

& finally a closer view of the Andouille.

The cherry really gave these sausages some nice color.

I will get some more pics tomorrow when I try out some of the sausage

daveomak · Mar 29, 2014

Looks good Jeremy......

jp61 · Mar 29, 2014

DaveOmak said:
Looks good Jeremy......

Hi Dave...... what he said!

smoking b · Mar 29, 2014

GaryHibbert said:
Those are great looking sausages. I;m afraid I'm like the others and never heard of linguica before. Just as an aside, being a Saskatchewan redneck, I had never heard of kielbasa sausage. Took me a while to figure out that it is what we call kubasa--even now I still do a double take whenever I see kielbasa LOL

Gary

Thanks Gary

smoking b · Mar 29, 2014

DaveOmak said:
Looks good Jeremy......

Thanks Dave

I'm looking forward to eating some tomorrow.

JP61 said:
Hi Dave...... what he said!

Thanks Joe

smoking b · Mar 30, 2014

Ok finally - as requested here is the Linguica recipe that I used.

5 lb pork

5 Tbsp red wine vinegar

5 Tbsp sweet paprika

2 Tbsp freshly minced garlic

2 Tbsp freshly ground black pepper

1 tsp dried marjoram

1 tsp dried oregano

1 tsp dried thyme

2 Tbsp + 2 tsp kosher salt

1/2 tsp ground coriander

1 tsp cure #1

1 cup red wine

Mix the vinegar into the meat

Mix the garlic into the meat

Add the spices to the wine & combine thoroughly then mix into the meat

Stuff in hog casings & cold smoke to whatever level of smoke you like

Cook & consume

smoking b · Mar 30, 2014

Finally getting a chance to try some sausage out.

PICT1419.JPG

smoking b
Mar 30, 2014

PICT1420.JPG

smoking b
Mar 30, 2014

Now all I have to do is wait for it to get done - tick tock tick tock tick tock...

smoking b · Mar 30, 2014

PICT1421.JPG

smoking b
Mar 30, 2014

PICT1423.JPG

smoking b
Mar 30, 2014

pc farmer · Mar 30, 2014

Man I gotta get my grandpaps's stuffer and try making sausage.

Yours look awesome.

smoking b · Mar 30, 2014

c farmer said:
Man I gotta get my grandpaps's stuffer and try making sausage.

Yours look awesome.

Thanks man

You should give it a try. I have to warn you though - once you do there is a very good chance you will be hooked & there won't be any turning back. You can't beat good homemade sausages!

foamheart · Mar 30, 2014

Making Sausage For The Holiday Today - Linguica, Kielbasa & Andouille

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