This is my way to grill pork kebabs... It is indeed the simplest way I know of, and nevertheless ultimately enhancing the natural flavor of pork meat.
So, for 2.5 lb of pork meat you will need:
- 4 onions, sliced thinly
- 1 tbsp coarse or sea salt
- 1 tbsp coarsely ground black pepper
- 1 tsp ground cumin
- 2 tsp ground coriander seeds
I used pork butt for those kebabs, but basically, any meat which is not lean can be marinated the same way. So, the pieces should be bite size - remember, the kebabs are eaten off the skewer :)
Once you got the meat all cubed, slice those onions, put them in a large non-reactive bowl, add the salt and just squeeze it with your hands. Don't be afraid - go brutal! The more broken and squeezed they are, the more juice they will extract.
Then - add in the meat, spices and mix it all up with your hands. Refrigerate, covered, for 4 hours minimum, overnight preferred.
Grill on direct high heat 10-12 minutes, turning 3 times throughout the grilling time.
BTW, piece of advice - use metal skewers, and not wood ones. Metal gets hot and significantly reduces the grilling time, keeping the meat juicy.