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ive gotta try bbb, any help

post #1 of 2
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ok I have seen you all doing buck board bacon and I have got to try this. im thinking a big 2lb chunk of it in some green beans and taters cooked all day sounds greeeaaat!  where do I start? the pork part is easy enough, what cures, ratios spices ect ect. gonna cold smoke with apple/hickory,,, just goes good on pork.

post #2 of 2
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Originally Posted by tc fish bum View Post
 

ok I have seen you all doing buck board bacon and I have got to try this. im thinking a big 2lb chunk of it in some green beans and taters cooked all day sounds greeeaaat!  where do I start? the pork part is easy enough, what cures, ratios spices ect ect. gonna cold smoke with apple/hickory,,, just goes good on pork.

 

Here's a mix of half "Buckboard Bacon" & half "Pulled Cured Boston Butt Ham". It works out great that way, or you can pull it all at 145* IT making it all BBB.

 

Click Here:

Buckboard Bacon and Pulled Cured Boston Butt Ham   

 

 

Bear

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