Sorry if I overlooked the info. I did a couple of searches using different queries and came up empty or overlooked the info. I have looked in vain for Cure #1 and/or Prague powder at all the stores in my area and finally gave up and bought a bag of tender quick today.
I am wanting to make Pastrami with a brisket flat and need some advice on how to proceed with MTQ. I know I could use corned beef, but I'm a stubborn cuss and want to make this from the get go
Thanks, and may the TBS be with you