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post #1 of 6
Thread Starter 

I am a Building inspector for a municipality in WV. I have been smoking meats for a long time. Everything from Venison, Wild Turkey, Fish, Rabbits etc. I have in the last 2 years mastered the old fashoned way of preserving meats, and then placing all in my smoke house, built just like they used to do it 100 years ago. Right now, in my smokehouse there are 3 deer hams hanging, completely preserved since sept. 2013. Just a nice hobby. Something I can hand down to this newer generation!

post #2 of 6

Welcome to the SMF family!  Glad you've joined us.  Looking forward to seeing some of your qview and that smokehouse!



post #3 of 6

country1961 I sure would like to see some qview on your smokehouse.My next project will be a smokehouse I need all the info I can get.



post #4 of 6

Good afternoon country1961   Ditto on the Q-views and welcome to the forum, looking forward to you input.


Gary S

post #5 of 6

Greetings and welcome to the boards. Take a sec when ya can and click on the "My Profile" icon on the upper taskbar. Fill in as a little or much as ya care to but make sure you list where ya a hang your hat at in the evening. Knowing a basic location helps folks understand your view points as well as your climate for discussions.


Nice to meet you and look forward to your inspiration and knowledge. We are all here to learn more.

post #6 of 6


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.  your old style smoking really caught my attention.  Please contiue.


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