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Bacon in the curing refer... but until it's ready... Char Siu - Page 2

post #21 of 27

Dave, thanks for the inspiration to make Char Siu pork belly tacos with ChefJimmyJs Char Siu sauce recipe and a hoisin sauce recipe I found since my wife is gluten allergic.

 

 

 

 

 

 

Assembled Tacos

post #22 of 27

Ah, Asian-Mexican fusion. I love it!

post #23 of 27
Thread Starter 
Quote:
Originally Posted by Mike W View Post

Dave, thanks for the inspiration to make Char Siu pork belly tacos with ChefJimmyJs Char Siu sauce recipe and a hoisin sauce recipe I found since my wife is gluten allergic.





Mike, morning.... How do you like Char Sui from pork belly..... I think it's MUCH better made from belly.... Dave
post #24 of 27
I really enjoyed it Dave! The crispy fat really makes that dish. My two year old was snacking on the pork and pickled cucumber and my wife really loved it and demanded the leftovers for her lunch :) Thank you again!
post #25 of 27
Looks Good Dave. I get lots of Belly Pork, would definitely be doing this. Any more info on the recipe. unsure.gif

Smokin Monkey 🇬🇧
post #26 of 27
Thread Starter 
Here is Gene's recipe..... I use this as close as I can get it.... I don't have all the correct ingredients...

http://www.smokingmeatforums.com/t/106865/just-passingthrus-char-siu-recipe
post #27 of 27
Bump, I made this yesterday. Soooo delicious! Plum jam with a little bit of soy sauce made a nice dipping sauce.
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