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First year smoker from Winnipeg, Canada

post #1 of 9
Thread Starter 

Hi All!

 

This isn't the first smoking forum I've joined, but it's the first one I've posted on concerning charcuterie.  

 

I own an 18" Weber and a no-name adjustable charcoal grill, along with a cheapo gas grill for when I'm just too darn lazy for everything else.

 

I'm in my 8 month of marriage, and I owe my smoking hobby to the ONE wedding gift I got that I asked for...my 18" WSM!

 

Anyway, here are a couple shots of my latest smokes, hope to get a lot more info from all of you in the next little while.

 

 

 

 

 

 

 

 

 

 

 

post #2 of 9

Looks like you've cooked some good stuff there - are those ribs that are rolled? I sometimes stand mine up in a toast rack to cook.

post #3 of 9

Good morning and welcome, all that looks really great, making me hungry !  This is a great site with lots of good people.

 

Gary S

post #4 of 9
Thread Starter 

Yeah, they were rolled because at the time I wasn't really sure how to optimize the space on my top rack.  Now I just cut the ends off the slabs so that they're uniform and straight, and place the cut-offs on the free space at the sides of the grill.

post #5 of 9

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

post #6 of 9
Great to have you join us Samcanadian, good looking cooks and welcome1.gif from North Dakota!
post #7 of 9
Welcome, see ya around the forum !
post #8 of 9
Thread Starter 
Quote:
Originally Posted by MossyMO View Post

Great to have you join us Samcanadian, good looking cooks and welcome1.gif from North Dakota!

Love your state and the people in it!

post #9 of 9
Quote:
Originally Posted by Samcanadian View Post

Love your state and the people in it!

I enjoy going to Canada also, wife and I live 35 miles from the border crossing.
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