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Red Cow Brisket With Some Taters, Smoked Au Jus & Blarns - Page 3

post #41 of 49
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post

Great looking meal.......I'm still in awe of the side of butter with a little mashed potato added in....LMAO......good job.....Willie

 

Thanks Willie  :smile:  That photo was actually deceiving - the slice of butter came from an amish roll & even though it was wide it wasn't very thick...

post #42 of 49

OK, how do you make the blarns?

 

They look really good.

post #43 of 49
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Tasty looking meal Jeremy! My boys would dig the cookies!

 

Thanks Case  :smile:  Yeah the blarns are a cross between a brownie & a cookie - they are good!

 

Quote:
Originally Posted by ycastane View Post

Red cow!? Great looking brisket ;)

 

Thanks man  :smile:  Yeah the brisket came from a local Hereford hence the red cow  :a37: 

post #44 of 49
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

OK, how do you make the blarns?

 

They look really good.

 

They are good man - I'll get the recipe up here shortly...

post #45 of 49

I think the blarns look good 2!

post #46 of 49
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

OK, how do you make the blarns?

 

They look really good.

 

 

Quote:
Originally Posted by newsmokeguy View Post
 

I think the blarns look good 2!

 

 

Haven't forgot - had to go away yesterday & just got back an hour ago. I'll put it up in the dessert section  thumb1.gif

post #47 of 49
Thread Starter 

Sorry guys - I will get the recipe up tomorrow...

post #48 of 49
Thread Starter 
post #49 of 49

Thanks!

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