I've had this brisket bugging me for several days now & I finally had enough. As soon as I took my BBB out of the smoker I turned it on to heat up & started to work on the brisket.
Here is the red cow brisket I'm using
I gave it some beef rub I mixed up & left it sit for a few minutes.
Once I got the brisket rubbed I sliced up a few things for some au jus.
And when the smoker was ready I put everything in.
Smoker temp 225 AMNPS running hickory, oak & maple
At least I have time to decide what I want to make with it
Updates to follow...
Edited by Smoking B - 3/26/14 at 5:22pm