Red Cow Brisket With Some Taters, Smoked Au Jus & Blarns

smoking b

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• Mar 27, 2014

• #41

Chef Willie said:

Great looking meal.......I'm still in awe of the side of butter with a little mashed potato added in....LMAO......good job.....Willie

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Thanks Willie 

  That photo was actually deceiving - the slice of butter came from an amish roll & even though it was wide it wasn't very thick...

 

pc farmer

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• Mar 27, 2014

• #42

OK, how do you make the blarns?

They look really good.

 

smoking b

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• Mar 27, 2014

• #43

dirtsailor2003 said:

Tasty looking meal Jeremy! My boys would dig the cookies!

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Thanks Case 

  Yeah the blarns are a cross between a brownie & a cookie - they are good!

ycastane said:

Red cow!? Great looking brisket ;)

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Thanks man 

  Yeah the brisket came from a local Hereford hence the red cow 

 

 

smoking b

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• Mar 27, 2014

• #44

c farmer said:

 
OK, how do you make the blarns?

They look really good.

Click to expand...

They are good man - I'll get the recipe up here shortly...

 

newsmokeguy

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• Mar 28, 2014

• #45

I think the blarns look good 2!

 

smoking b

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• Mar 29, 2014

• #46

c farmer said:

 
OK, how do you make the blarns?

They look really good.

Click to expand...

newsmokeguy said:

 
I think the blarns look good 2!

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Haven't forgot - had to go away yesterday & just got back an hour ago. I'll put it up in the dessert section 

 

smoking b

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• Apr 6, 2014

• #47

Sorry guys - I will get the recipe up tomorrow...

 

smoking b

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• Apr 7, 2014

• #48

Ok I finally got the recipe up for the Blarns - here it is...

http://www.smokingmeatforums.com/t/...s-you-need-a-cross-between-a-cookie-a-brownie

 

deansomers

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• Apr 7, 2014

• #49

Thanks!