I am pretty new to smoking meat. I have been doing it for about 4 months, but have been looking at the forum for a couple years. I smoke currently with a MES 40. I look forward to learning a lot from all of you.
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.