Now that I made it once I was trying to look at other steps on the process . Like maybe spraying the chicken with juice. I know some cook chicken in a pan with butter etc.
Has anyone made these and how did you make them? Also what would I do if I finish them at say noon what would they taist like if I kept them hot for 2 hours. I only made then once and they were good. Anyone make bacon wrap chicken? How did you make it