This pass Saturday I travel to the bbq contest in Santa Anita and I sample a bunch of bbq. One of the best bbq I had was bacon wrap chicken breast pieces. Well nascar being yesterday I bought a package of chicken breast and bacon. I cut them in small pieces and wrap each piece with a half cut of bacon. Smoke it for almost two hours and sauce it and let that sit for another 30 minutes.
Now that I made it once I was trying to look at other steps on the process . Like maybe spraying the chicken with juice. I know some cook chicken in a pan with butter etc.
Has anyone made these and how did you make them? Also what would I do if I finish them at say noon what would they taist like if I kept them hot for 2 hours. I only made then once and they were good. Anyone make bacon wrap chicken? How did you make it
Now that I made it once I was trying to look at other steps on the process . Like maybe spraying the chicken with juice. I know some cook chicken in a pan with butter etc.
Has anyone made these and how did you make them? Also what would I do if I finish them at say noon what would they taist like if I kept them hot for 2 hours. I only made then once and they were good. Anyone make bacon wrap chicken? How did you make it
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