I have run out of room in my project kitchen and a Fridge as a curing chamber was not doable. So I built my own in the space I have.
I started with the Concept
when I was satisfied it would work I started construction
In a few weeks I will be ready to fill it up
Bresaola, Coppa and Canadian Bacon and Bacon in Pops Brine
Lonzino, Panchetta and Andouille Meat
We'll see how it works over the next couple of months