My second attempt at pulled beef!

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bigboy

Meat Mopper
Original poster
Apr 22, 2010
151
14
Delaware County, Pa
I think I nailed it!

I posted my first attempt on the site a while back and didn't have much luck with being able to pull it. The second time around went much better in my opinion.

I got a 4 pound chuck roast and just went over it with some olive oil, sea salt, cracked black pepper and a little Montreal steak. I smoked it with some pecan and a little apple wood for about 4 hours before foiling and finishing in the oven. I also fried up some peppers and onions for some sammiches. I added a couple slices of American cheese and placed it into the broiler for a tad.

Enjoy the pics guys!

 
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Reactions: foamheart
Looks tasty! What was the internal temp of the meat when you pulled it? Why did you take off the smoker and into the broiler?
 
Looks tasty! What was the internal temp of the meat when you pulled it? Why did you take off the smoker and into the broiler?

I pulled it off of the smoker at 165, foiled it then put it in the oven until the IT was 205. I only put my sandwich in the broiler to melt the cheese and crisp the roll up a little.
 
That does look good man!  
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  Very nice 
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