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BBB on High Mountain, pics

post #1 of 2
Thread Starter 

ready to smoke on fruitwood.


Ready to go after 10 days, pear or peachth_dunno-1[1].gifTBS

TBS. Look carefully at cover on table
bbb sliced up


Hot smoked at 200-225*  Stayed at 133* forever after 3 hrs. Wrapped in foil and brought into oven at 200 for an hr. Still at 133. Took out andid the towel thing, put in cooler till morn. It is GREAT!

post #2 of 2

Nice looking CB  thumb1.gif

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