Hot Wings--Smokin-IT Style---with sideways Q-view

nozzleman

Smoking Fanatic

Original poster

Aug 13, 2009

331

14

Texas-near Dallas

• Mar 23, 2014

• #1

I got a new Smokin-It smoker size #3 and this was its maiden voyage after getting seasoned.

Wings went in partially frozen, no preheat on the unit with a combination of oak and hickory. Set to 250 and let it got for 1 hour 15 min.

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• nozzleman
• Mar 23, 2014

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• nozzleman
• Mar 23, 2014

Off to a sizzling hot grill to finish them up

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• nozzleman
• Mar 23, 2014

Sauced and tossed and ready to eat, yes they were good. Served with Tator-Tots and spicy catsup

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• nozzleman
• Mar 23, 2014

Now if I could just figure out how to rotate those pics.

 

hambone1950

Master of the Pit

Jul 23, 2012

1,400

46

Metrowest Boston , ma.

• Mar 25, 2014

• #2

You'll figure out the pic thing eventually. Looks like you already figured out the chicken thing ! Looks great ! What kind of sauce did you toss them in?

 

nozzleman

Smoking Fanatic

Original poster

Thread starter

Aug 13, 2009

331

14

Texas-near Dallas

• Mar 25, 2014

• #3

I went the lazy route with the sauce and used a Kroger brand of original flavored wing sauce, but we like it and that's what counts.

 

worktogthr

Master of the Pit

OTBS Member

SMF Premier Member

Nov 3, 2013

2,928

1,032

Massapequa, NY (Long Island)

• Mar 25, 2014

• #4

nozzleman said:

I went the lazy route with the sauce and used a Kroger brand of original flavored wing sauce, but we like it and that's what counts.

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They looks great! Don't be ashamed. My favorite wing sauce is sold only at the Dollar Tree. It's so good and inexpensive. Embrace it!

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Mar 25, 2014

• #5

Looks real tasty, nice job !!