Did my first smoke on my YS640 on Saturday, last weekend was burn in, seasoning and bacon.
I used TastyLicks BBQ RibRub, it has a little bite on the end.
Set temp to 260* and just let it go, this was more for learning the smoker than anything else.
Although the temperature was in the 60's the wind was killer.
I threw a welding blanket over the back to cut down on the wind
but two hours into the smoke the wind shifted and came around the front.
Too lazy to move and wanted to see how it did.
After 4 hours
These were on for a little over 6 hours, felt done but were still tough.
I have struggled with spares forever, but have no problem with baby backs.
Thanks for looking, did chicken today. Joe