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New Smoker Maiden voyage(Pulled Pork) heavy Q-view

post #1 of 4
Thread Starter 

Decided to do a pork but hot and fast at 300 Degrees. from start to finish took five hours.

 

 

 

Out of the Freezer to defrost.

 

Decided to cut in half.

 

Rubbed with stubs BBQ rub and ready to sit in the fridge overnight.

 


Smoker ready to go.

 

post #2 of 4
Thread Starter 

Three hours in ready for foil(This is the only time I opened the smoker)

 


Foil with some apple juice.

 


Rested for a hour and ready to pull.

 

Pulled and Added some finishing sauce from the sticky thread which was awesome

 

Everyone enjoyed it not much left over which wont last long.

 

Ended up with two pans of PP I kept one and gave one to my aunt that does not have alot of money and struggles for food sometimes.

 

 

Thanks for looking

post #3 of 4
That's some good looking pp! Can't wait to do one here in the near future.
Edited by Brooksy - 3/23/14 at 3:32pm
post #4 of 4
Nice! Looks delicious! drool.gif

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