New Smoker Maiden voyage(Pulled Pork) heavy Q-view

argo

Newbie

Original poster

May 20, 2012

25

11

Colorado

• Mar 23, 2014

• #1

Decided to do a pork but hot and fast at 300 Degrees. from start to finish took five hours.

PP1.jpg

• argo
• Mar 23, 2014

Out of the Freezer to defrost.

RyanLG 008.jpg

• argo
• Mar 23, 2014

Decided to cut in half.

PP2.jpg

• argo
• Mar 23, 2014

Rubbed with stubs BBQ rub and ready to sit in the fridge overnight.

PP6.jpg

• argo
• Mar 23, 2014

Smoker ready to go.

PP5.jpg

• argo
• Mar 23, 2014

 

Last edited: Mar 23, 2014

argo

Newbie

Original poster

Thread starter

May 20, 2012

25

11

Colorado

• Mar 23, 2014

• #2

PP7.jpg

• argo
• Mar 23, 2014

Three hours in ready for foil(This is the only time I opened the smoker)

PP8.jpg

• argo
• Mar 23, 2014

Foil with some apple juice.

PP9.jpg

• argo
• Mar 23, 2014

Rested for a hour and ready to pull.

PP10.jpg

• argo
• Mar 23, 2014

Pulled and Added some finishing sauce from the sticky thread which was awesome

Everyone enjoyed it not much left over which wont last long.

Ended up with two pans of PP I kept one and gave one to my aunt that does not have alot of money and struggles for food sometimes.

Thanks for looking

 

brooksy

Master of the Pit

Mar 17, 2014

1,195

49

Hawthorne, fl

• Mar 23, 2014

• #3

That's some good looking pp! Can't wait to do one here in the near future.

 

Last edited: Mar 23, 2014

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,016

1,776

N.E. Oklahoma

• Mar 23, 2014

• #4

Nice! Looks delicious! :drool

Red