Haven't tried the six pounds of sharp cheddar I smoked a few weeks back. Gonna give it a few more weeks. Used maple for that smoke.
Gonna use a maple/cherry combo on today's smoke cause it's what I have.
Today's smoke is:
4 pieces sharp cheddar
2 pieces extra sharp cheddar
2 pieces mild cheddar
2 pieces Gouda
2 ball mozzarella (scored to let some more smoke in)
And some string cheese.
All pieces of cheese are roughly 4oz each.
on the smoker around 5pm.