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Hey all, been craving some wings for a while now.... Could not take it anymore !! Q view to follow

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Wow did you nail it! My mouth is watering for a crispy flat. Awesome pics....
drool.gif
 
Dish said:
So what temp do smoke them and how long usually?  When do you sauce?  I haven't tried wings yet but want to soon. 

Brad
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Hey Brad,
Thanks for dropping a line.....
Smoke at 250* , usually 3-4 hrs. as BD's recipe calls for, if ya do these wings, ya inject the sauce into the wings, then I took the remaining sauce and tossed the wings with the seasoning.... Other than that I did not sauce... Just watched as ya can kinda tell when wings are done, they brown up & look real tasty....

Justin
 
hillbillyrkstr said:
Wings look great buddy! And beer added to anything works well! Especially the pitmaster!
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hillbillyrkstr, Thanks for your kind words bud & agreed, beer makes everything happier.... Especially an impatient smoker..... Like myself !! Wangs turned out awesome !!

Justin
 
SeenRed said:
Hey Justin, lookin' good my friend! How about an update...how'd they turn out?

Red
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Sorry Red, got sidetracked..... They did turn out great, the Fam & I was happy with the results.... Thanks for checkin in my friend, I appreciate it...

Justin
 
Foamheart said:
Looking good! Sorry I am late, but I brought some more beer! And its cold too, none of that cowboy cool stuff!
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Hey Foam, Thanks for lookin.... I appreciate the kind remarks & if your bringing cold beer that's a heck of a deal.... Thanks for stopping by...

Justin
 
Foamheart said:
Who'd ever thought that the wing would be the most expensive part of a chicken?

But those sure look like they'd be worth it!
Click to expand...

Yeh Foam, I think they just used to throw the wings away, back in the day..... But your right my friend, wings now a days can be a little on the spendy side..... But dang, they are good...
Thanks again for the kind remarks,

Justin
 
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