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pssshhhh. who cares if its 28 degrees, I'm smoking!

post #1 of 4
Thread Starter 
These are bone in country ribs, marinated in A1 New York Steakhouse marinade, smoking with mesquite chips.
post #2 of 4
Lookin good !! Keep the Q view comin .... icon14.gif
post #3 of 4
Thread Starter 
After 3 or so hours, the pork fell apart coming out of the smoker. Gonna try it here in a second!
post #4 of 4

Looks great!

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › pssshhhh. who cares if its 28 degrees, I'm smoking!